Vegan Protein

“100% plant-based protein power”

3.8/5 642 customer reviews
3.8 5 642
foodspring Vegan Protein https://d23o500odzh64r.cloudfront.net/media/catalog/product/cache/20/small_image/88x77/9df78eab33525d08d6e5fb8d27136e95/o/n/onsite_pdp_vegan_protein_cookie_dough_tin_m_1.png
Free shaker
  • Vegan Protein
  • Vegan Protein
In Stock
750g
29.99 €
(39.99 €/1kg) Incl. VAT & plus shipping
Info (Vegan Protein - Cookie Dough)
Plant-based protein powder for protein drinks. With sweetener.
Ingredients
Pea protein isolate (77%), sunflower seed protein (11%), chickpea protein isolate (3%), calcium carbonate, natural flavouring, hemp seed protein (1.5%), fat-reduced cocoa powder (1.5%), thickeners (xanthan gum, guar gum), sweetener (sucralose), vitamin B12, zinc oxide, vitamin B6, folic acid, biotin.
Note
May contain egg, soya, and milk.It is important to maintain a varied and balanced diet and a healthy lifestyle.
Nutrition facts per 100g per 30g
Energy 1599 kJ/ 379 kcal 480 kJ/ 114 kcal
Fat 9.3 g 2.8 g
of which saturates 1.7 g 0.5 g
Carbohydrates <0.5 g <0.5 g
of which sugars <0.5 g <0.5 g
Fibre 10 g 3.0 g
Protein 69 g 21 g
Salt 3.3 g 0.98 g
Vitamins per 100 g % NRV* (100g) per 30 g % NRV* (30g)
Vitamin B6 1.1 mg 75 % 0.3 µg 23 %
Folic Acid 150 µg 75 % 45 µg 23 %
Vitamin B12 3.3 µg 132 % 1.0 µg 40 %
Biotin 37 µg 74 % 11 µg 23 %
Minerals per 100 g % NRV* (100g) per 30 g % NRV* (30g)
Calcium 1075 mg 134 % 322 mg 40 %
Zinc 7.5 mg 75 % 2.3 mg 23 %
*NRV -  Nutrient reference values
Amino acids per 100g per 30g
L-Alanine 3080 mg 924 mg
L-Arginine 6340 mg 1902 mg
L-Aspartic acid 8200 mg 2460 mg
L-Cysteine 720 mg 216 mg
L-Glutamic acid 12300 mg 3690 mg
L-Glycine 3040 mg 912 mg
L-Histidine 1800 mg 540 mg
L-Isoleucine 3220 mg 966 mg
L-Leucine 5910 mg 1773 mg
L-Lysine 4960 mg 1488 mg
L-Methionine 830 mg 249 mg
L-Phenylalanine 3900 mg 1170 mg
L-Proline 3210 mg 963 mg
L-Serine 3760 mg 1128 mg
L-Threonine 2780 mg 834 mg
L-Tryptophan 700 mg 210 mg
L-Tyrosine 2650 mg 795 mg
L-Valine 3600 mg 1080 mg
Average customer review

best Vegan protein powder

I have tried dozens of protein powders and this is the clear winner for taste and quality.

Vanilla

Absolut ungenießbar, zumindest die Vanilla variante. Wer sagt, dass das schmeckt belügt sich selbst.

Doesn't taste great

Very overpowering earthy taste compared to other vegan proteins I tried. Quite disappointing.

Amazing

I always had vegan protein! But the new formula is amazing, especially peanuts and chocolate flavour! It’s very creamy also with water instead of milk and it doesn’t do any froth compared with the old ones

Tastes great

I make mine with hazelnut milk and it tastes so delicious. Unfortunately my first order came damaged, but I contacted customer service to advise them of the issue and they immediately sent me a new one free of charge. Great customer service and great tasting protein powder! Love the free shaker that came with my first order too!

didn't enjoy it as much as i hoped to

the chocolate taste really is not great, very bitter.

vegan

yeah., and so tasty

vegan is best

I enjoy this protein shake.

pretty good

I´m vegan since 2 years now and this vegan protein is pretty good. vanilla is my favourite one but I would appreciate to have more flavours to try

finally some yummy vegan protein

I´m pretty happy that I found your shop. I searched very long a good vegan protein and finally found it. Taste neutral, I like it

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Frequently Asked Questions
Why do you use a combo of pea, sunflower, hemp, and chickpea proteins in your Vegan Protein?

Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!

How did you manage to get your new Vegan Protein so smooth?

If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!

What's the difference between the old and new Vegan Protein shake?

Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.

Why don't you use soy as a base for your Vegan Protein?

The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.

How come Vegan Protein may contain traces of egg, soy, or milk?

Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.

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